Ingredients:
1 small onions, chopped
1/2 medium green peppers, chopped and seeded
1/2 cup unsweetened pineapple juice
1 lb turkey, ground
1 (6 ounce) cans tomato paste, no salt added
1/2 cup water
2 teaspoons dijon-style mustard
1/2 teaspoon garlic powder
6 whole grain sandwich rolls
Directions:
Heat pineapple juice in frying pan over medium heat. Add chopped onion and green pepper and cook over medium heat until onion is softened.
Turn heat up to medium-high and add ground turkey.
Cook until turkey is light brown.
In medium bowl, mix tomato paste, water, mustard and garlic powder.
Add to turkey and simmer 30 minutes.
Serve on whole-grain rolls.
Servings: 6
Time preparation: 0 min.
Time total: 0 min.