Barbecued Meatballs

Barbecued Meatballs
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Ingredients:
1 lb ground beef
1/2 cup milk
1 cup crushed saltines
1 chopped onions
1 tablespoon Worcestershire sauce
3 tablespoons sugar
2 tablespoons vinegar
1 cup catsup
1/2 cup water

Directions:
Mix first 4 ingredients and form into balls.
Brown in pan on top of stove.
Turn to brown.
Combine sauce ingredients and pour over browned meat balls.
Simmer 45 minutes on top of stove.

Servings: 4-6

Time preparation: 15 min.

Time total: 60 min.

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4.8 (1628 votes)

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