Ingredients:
1 lb frozen lima beans, you can do a mixture of beans as I did in the picture limas and red beans
1/3 lb bacon
1 large chopped onions
2 -4 minced garlic cloves
2 tablespoons olive oil
1 tablespoon chili powder
1 (28 ounce) cans diced tomatoes with garlic ( Contadina)
1 1/2 cups shredded monterey jalapeno jack cheese ( you can skip the jalapenos if you like it mild)
1 teaspoon Worcestershire sauce ( If making this recipe vegetarian, use vegetarian Worcestershire sauce.)
1 teaspoon soy sauce
2 teaspoons honey mustard
1/4 cup dark brown sugar
1 teaspoon salt
pepper
Directions:
In a casserole dish (I use cast iron pot) brown bacon till crisp.
Set bacon aside.
Add oil to bacon fat and fry onions and garlic about 5 minutes.
Crumble bacon.
Add all the rest of the ingredients to pot.
Bake at 350 F for 2 hours.
Servings: 8-10
Time preparation: 15 min.
Time total: 135 min.