Ingredients:
8 (6 ounce) chicken breast halves
8 ounces brie cheese, cut into ( 1x1x1/2)
16 slices bacon
1/4 cup barbecue sauce
garlic powder
onion powder
Directions:
Heat oven to 400 F.
Make slit in each chicken breast half to form a pocket.
Place 1 slice cheese in each pocket.
Roll each chicken breast into a bundle; wrap crisscross with 2 slices bacon.(If crispy bacon is desired, precook bacon until half done). Secure bacon with toothpicks.
Place bundles on broiler pan, bottom-side up.
Bake for 30 minutes, turn.
Brush with barbecue sauce, mixed with garlic and onion powder.
Continue baking for 20-30 minutes or until chicken is no longer pink.
Servings: 8
Time preparation: 30 min.
Time total: 90 min.