Ingredients:
1 tablespoon vegetable oil
1 lb ground beef
1/2 cup onions, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 (28 ounce) cans pork and beans
1/2 cup ketchup
1 tablespoon Worcestershire sauce
2 tablespoons vinegar
1/4 cup brown sugar (optional)
1/4 teaspoon Tabasco sauce
Directions:
Heat vegetable oil in a large skillet over medium heat; saute ground beef with onions until beef is browned and onions are tender.
Pour off excess fat, and add remaining ingredients.
Pour into a 1 1/2-quart casserole dish, and bake at 350 F for 30 minutes.
Servings: 4-6
Time preparation: 11 min.
Time total: 41 min.