Ingredients:
1 (3 ounce) packages jell-o salad gelatin or 1 (3 ounce) packages lime Jell-O gelatin
1 cup boiling water
1 (8 ounce) cans tomato sauce
1 1/2 tablespoons vinegar
1/2 teaspoon salt (optional)
1 dash pepper
onion juice or Worcestershire sauce or Tabasco sauce or prepared horseradish (optional)
1/4 cup mayonnaise
1 cup cottage cheese
1 (3 ounce) packages cream cheese, soften
Directions:
Dissolve Jell-O Gelatin in boiling water.
Add remaining ingredients.
Pour into individual molds or 1-quart mold.
Chill until firm.
Unmold on crisp greens.
Makes about 2 1/2 cups or 5 side salads or 6 to 8 servings.
Servings: Serve
Time preparation: 5 min.
Time total: 10 min.