Ingredients:
4 (6 ounce) boneless skinless chicken breast halves ( 6 ounces each)
4 slices monterey jack pepper cheese
1 cup barbecue sauce
Directions:
Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with metal or soaked wooden skewers. Grill chicken, covered, over medium heat or broil 4 inches from the heat for 6-8 minutes on each side or until juices run clear, basting frequently with barbecue sauce.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.