Ingredients:
cooking spray
1 lb ground beef
1/4 cup chopped onions
1/2 cup bottled barbecue sauce
1/2 teaspoon hot pepper sauce ( such as Tabasco or Texas Pete)
1 (9 1/2 ounce) cans flaky refrigerated biscuits
1 cup grated cheddar cheese ( (4 oz, not American cheese or Velveeta)
Directions:
Coat a skillet with cooking spray and heat the beef and onion in a skillet until the beef is brown and the onion is soft.
Drain off the fat and return the skillet to the stove.
Stir in barbecue sauce and hot pepper sauce; simmer while preparing crust.
Separate dough into 10 biscuits, place in and ungreased 13 X 9-inch pan, and press together over the bottom to form a crust.
Spread the meat mixture over dough.
Sprinkle with the cheddar cheese.
Bake at 375F 15-20 minutes.
Servings: 6-8
Time preparation: 10 min.
Time total: 25 min.