Ingredients:
2 lbs round steaks
1/3 cup vinegar
1/4 cup brown sugar
2 tablespoons canola oil
1 teaspoon garlic salt
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/4 teaspoon pepper
1/4 cup ketchup
1 (8 ounce) cans tomato sauce
1 tablespoon cornstarch
Directions:
Cut steak into strips.
Combine next 9 ingredients in a large bowl to make a marinade.
Add beef strips, stir, cover and refrigerate for at least 6 hours or overnight.
Drain beef strips, reserving marinade.
In a hot skillet, brown the beef strips for 3-4 minutes.
Meanwhile, combine ketchup, tomato sauce, and cornstarch with reserved marinade.
Pour over beef strips and stir.
Simmer for 15-20 minutes.
Serve on a bun or over rice.
Servings: 4-6
Time preparation: 30 min.
Time total: 55 min.