Ingredients:
2 teaspoons margarine
1 medium onions, chopped
2 teaspoons mustard
2 tablespoons brown sugar
1 teaspoon salt
3/4 cup catsup
1 tablespoon Worcestershire sauce
1 lb ground beef or 1 lb ground chuck
Directions:
Mix all ingredients in a heavy saucepan or skillet.
Cook over medium heat until onion is tender.
Servings: 4-6
Time preparation: 15 min.
Time total: 35 min.