Ingredients:
3 -4 lbs chuck roast
1 envelope onion soup mix
1 can beer
1 cup catsup
Directions:
Put roast in 9×13 pan and top with soup, beer and catsup.
Cover with foil and cook at 300 degrees for 2 to 3 hours, depending on size of roast.
Servings: 6
Time preparation: 15 min.
Time total: 135 min.