Ingredients:
2 cups flour
2 tablespoons baking powder
2 tablespoons sugar ( or less, if you prefer your bannock less sweet)
2 pinches salt
water, at room temperature
Directions:
Mix flour, baking powder, sugar and salt together.
Mix with enough water so that the mixture becomes a dough.
Form into 4-6 large, thick patties.
Fry on lightly oiled frying pan, turning when the bottom is golden.
(You may also bake in the oven.) Good served warm.
If desired, spread with honey, jam, butter, or peanut butter.
Traditionally bannock would have been made with whatever ingredients were on hand.
For example, adding blueberries if they’re in season.
This freezes well. Freeze, already baked, in a labeled ziploc bag with the air squeezed out as much as possible. To serve, bring to room temperature by removing from the bag and letting rest on the counter for a few hours. SPeed up the process, by baking or microwaving until the desired temperature is reached.
Servings: Serve
Time preparation: 5 min.
Time total: 15 min.