Ingredients:
1 package banana cake mix
1 (3 ounce) packages strawberry Jell-O gelatin dessert
water
1 env dream whipped topping
1 (3 1/2 ounce) boxes chocolate instant pudding
1 1/2 cups cold milk
Directions:
Preheat oven to 350.
Dissolve jello in 3/4 cup boiling water, then add 1/2 cup cold water and set aside.
Mix and bake cake as directed on package for a 13×9 pan.
Cool cake 20-25 minutes.
Poke deep holes through top of warm cake with a meat fork or skewer about 1 inch apart.
Slowly pour jello over the cake.
Refrigerate while making topping.
Blend topping ingredients in a chilled bowl and beat until stiff and fluffy, about 4-8 minutes.
Immediately frost cake.
May be garnished with strawberry and banana slices.
Store in refrigerator and serve chilled.
Can be frozen for storage.
Servings: 16-20
Time preparation: 20 min.
Time total: 40 min.