Ingredients:
1/2 cup butter or 1/2 cup margarine, melted
2 cups graham cracker crumbs
2 eggs
2 cups sifted powdered sugar
3/4 cup butter or 3/4 cup margarine, softened
1 teaspoon vanilla
1 (20 ounce) cans crushed pineapple in syrup, well drained
4 medium bananas
1 (9 ounce) cartons Cool Whip
1/2 chopped pecans
cherries
Directions:
Combine MELTED butter and Graham Crackers.
Pat in bottom of 13 x 9 x 2 pan.
Beat eggs on high speed 4 minutes (critical of time).
Add powdered sugar, softened butter and vanilla and beat 5 minutes more on high.
Spread over crumbs evenly.
Chill for 30 minutes in refrigerator.
Spread pineapples over cream mixture.
Arrange bananas over the pineapples.
Cover with Cool Whip.
Sprinkle with nuts and then place a few cherries.
Cover, refrigerate 6 hours or overnight.
Servings: 24
Time preparation: 45 min.
Time total: 45 min.