Ingredients:
14 -15 seeded and chopped banana peppers
1 can diced tomatoes
1 onions, chopped
2 tablespoons virgin olive oil
1 teaspoon balsamic vinegar ( to kill acid of tomatoes)
1 teaspoon salt
1 teaspoon pepper
3 cloves crushed garlic
2 -3 tablespoons butter
Directions:
Heat oil in deep fry pan.
Add peppers and cook for 10-15 minutes .
Add tomatoes,onions,garlic,balsamic vinegar and salt and pepper.
Simmer for 15-20 minutes .
Add butter and heat till thick.
Cool and put in preserve jar.
Refrigerate till needed.
Servings: 20
Time preparation: 20 min.
Time total: 65 min.