Ingredients:
2 medium ripened bananas, mashed ( 1 cup)
3/4 cup quick-cooking oats
3/4 cup water
2 eggs
1 (14 1/2 ounce) packages gingerbread cake mix
Directions:
Preheat oven to 375 F.
Grease or line 16 muffin cups.
Mix all ingredients until well-blended.
Divide batter evenly among muffin cups.
Bake 15-20 minutes or until toothpick inserted into center of muffin comes out clean.
Immediately remove from the pan.
Servings: 16
Time preparation: 5 min.
Time total: 25 min.