Ingredients:
2 (15 ounce) cans fruit cocktail ( drained, cherries removed & reserved)
5 bananas, sliced
1/4 cup Grand Marnier ( or another orange liqueur)
1/2 cup orange juice
1/2 teaspoon vanilla extract
1/2 cup papayas ( puree in blender)
1/4 cup fresh cream
Directions:
Combine drained fruit cocktail + banana slices & set aside.
Use a blender or hand-held whipper/blender tool to combine the remaining ingredients (a smooth sauce is obtained when papaya puree is prepared in a blender).
Spoon fruit/banana mix into 6 cocktail glasses & pour puree sauce over fruit. Garnish w/reserved cherries & mint leaves.
Servings: Serve
Time preparation: 20 min.
Time total: 20 min.