Ingredients:
1 cup dark brown sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 cup cold water
2 egg yolks ( egg whites can be used for meringue)
1 cup boiling water
1 tablespoon butter
1/2 teaspoon vanilla
1/4 cup evaporated milk
1 8 inch pie shell (baked and cooked) or 1 9-inch pie shells ( baked and cooked)
4 ripe bananas
Directions:
Mix sugar, flour and salt in saucepan.
Stir in cold water and egg yolks.
Beat smooth.
Gradually stir in boiling water.
Cook, stirring constantly for about 3 minutes until smoothly thickened.
Stir in butter, vanilla and evaporated milk.
Cool slightly.
Pour into baked pie shell.
Shortly before serving, slice bananas and arrange over filling.
Top with whipped cream or meringue (made from left-over egg whites).
Servings: 8
Time preparation: 20 min.
Time total: 20 min.