Ingredients:
1 cup flour, all purpose
1/3 cup unsweetened cocoa
1/4 cup nonfat dry milk powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 large bananas ( very ripe)
1 cup sugar
2 large egg whites
1/4 cup buttermilk
1 teaspoon vanilla
Directions:
Preheat oven 350 F.
Coat 9 inches square baking pan with vegetable cooking spray.
Combine flour, cocoa, milk powder, baking soda and salt in bowl.
Puree banana, sugar, egg whites, buttermilk and vanilla in food processor until smooth.
Add dry ingredients and pulse just until blended.
Pour into prepared pan.
Bake 25 minutes or until toothpick comes out clean.
Cut into 2 inches squares.
Servings: 16
Time preparation: 0 min.
Time total: 25 min.