Ingredients:
1 1/2 cups water
1/8 teaspoon table salt
3/4 cup old-fashioned oatmeal
1 small bananas, mashed
2 packets Splenda sugar substitute
1/4 teaspoon pumpkin pie spice
1 1/2 tablespoons sugar-free maple syrup
Directions:
Bring water and salt to a rapid boil in a sauce pan.
Add oatmeal and bring back to a boil.
Add banana, spice, Splenda.
Turn down to medium and cook for 5 minutes, stirring often.
Remove pan from heat, stir in maple syrup, cover and let sit about 3 minutes.
Serve in a bowl with milk (if desired).
Servings: 1
Time preparation: 4 min.
Time total: 9 min.