Ingredients:
3 bananas
3 cups fresh grapefruit juice
2 cups lemon sherbet
1 cup crushed ice
Directions:
Puree bananas in a blender or food processor.
In a gallon pitcher combine pureed bananas, grapefruit juice, lemon sherbet and crushed ice.
Stir and serve.
Servings: 6
Time preparation: 20 min.
Time total: 20 min.