Ingredients:
1/2 cup sugar ( use 3/4 cup if your bananas are not ripe enough and kiwis are tart)
2 cups flour
1/2 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
3/4 cup low-fat plain yogurt ( plain or vanilla)
6 tablespoons skim milk ( or buttermilk)
3 tablespoons canola oil
1 eggs
1 teaspoon vanilla extract
2 large ripe bananas, mashed
3 ripe kiwi, chopped into small cubes
Directions:
Combine the first 6 ingredients (DRY) in a large mixing bowl; set aside.
Mix yogurt, milk, oil, egg, vanilla and mashed bananas together in a smaller bowl until well-combined (WET).
Add WET mixture to the DRY mixture, mix until just combined (DO NOT OVERMIX) – lumps are ok.
Now stir in chopped kiwi gently; you may also add chopped nuts if you like.
Bake in a pre-heated oven at 375 F or 180 C for 25-30mins (mini muffins take about 20mins).
Cool in pan for 10mins, then remove and cool thoroughly on wire rack.
Servings: 12
Time preparation: 10 min.
Time total: 35 min.