Ingredients:
1 (10 ounce) packages frozen spinach, thawed drained and squeezed dry
2 cloves garlic, cut into slivers
1 1/2 tablespoons olive oil
2 tablespoons balsamic vinegar
Directions:
Heat oil in sauce pan.
Saute garlic slivers in oil.
Add spinach and coat with oil and to heat through.
Put spinach in serving bowl and drizzle with balsamic vinegar.
Servings: 2
Time preparation: 10 min.
Time total: 15 min.