Ingredients:
8 boneless pork chops ( 1/2 inch thick)
1 teaspoon salt
1 teaspoon seasoned pepper
1/2 cup all-purpose flour
3 tablespoons vegetable oil
4 large granny smith apples, peeled and diced
2/3 cup balsamic vinegar
1/2 cup low sodium chicken broth
Directions:
Sprinkle pork chops evenly with salt and seasoned pepper; dredge in flour.
Cook pork in hot oil in a large skillet over medium high heat 3-4 minutes on each side or until lightly browned.
Remove from skillet; keep warm.
Add apples to skillet, and saute for minutes; add vinegar and broth, and cook, stirring often, 5-7 minutes, or until slightly thickened.
Spoon over pork, and serve.
Servings: 8
Time preparation: 20 min.
Time total: 40 min.