Ingredients:
4 chicken breasts, pounded thin
1/4 cup flour, seasoned with
salt or pepper
2 tablespoons olive oil
12 ounces mushrooms, sliced
2 garlic cloves, sliced thinly
1/4 cup balsamic vinegar
3/4 cup chicken broth
1 bay leaves
1/4 teaspoon dried thyme
1 tablespoon butter
Directions:
Dredge chicken in flour, shaking off excess. Discard any extra flour.
Brown chicken in olive oil. Add the garlic, mushrooms, vinegar and broth, bay leaf and thyme. Cover and cook for 10 minutes, turning the chicken occasionally.
Uncover and cook for 5 minutes or so. Remove the bay leaf.
Swirl in butter and serve.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.