Ingredients:
1 lb swiss chard
1 can chopped tomatoes
2 tablespoons balsamic vinegar
freshly cracked pepper, to taste
Directions:
Wash the chard and chop or tear into pieces, discarding the rough stems.
Heat tomatoes over medium heat in large skillet.
Add vinegar and chard.
Cover and steam until cooked to desired tenderness (5 to 15 minutes).
Servings: 4-6
Time preparation: 5 min.
Time total: 25 min.