Ingredients:
2 medium zucchini, thinly sliced
1/8 teaspoon ground nutmeg
1 whole eggs
1 green onions, thinly sliced
1 teaspoon Dijon mustard
1/2 cup cheddar cheese, shredded
1/8 teaspoon white pepper
Directions:
Place the sliced zucchini into a large bowl.
Combine the remaining ingredients and toss well.
Pour into a lightly oiled 2-quart casserole.
Bake at 350 F for 35-40 minutes.
Servings: 3
Time preparation: 20 min.
Time total: 60 min.