Ingredients:
1/2 cup butter
1 (1 1/4 ounce) packages taco seasoning mix
1 1/2 lbs beef boneless sirloin tip steaks, cut into thin bite-size strips
1 (16 ounce) cans refried beans
1 (10 1/2 ounce) packages flour tortillas, for soft tacos & fajitas ( 12 tortillas)
2 cups cheddar cheese, shredded
3 medium green onions, thinly sliced
1 (10 ounce) cans enchilada sauce
1 cup Mexican blend cheese, shredded
Directions:
Heat oven to 400 F In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.
Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13×9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.
Servings: 6
Time preparation: 30 min.
Time total: 60 min.