Ingredients:
2 cups canned diced tomatoes
2 cups tomato sauce
1/3 cup tomato paste
1 cup water
2 cloves garlic, chopped
1/2 cup diced onions
1 1/2 teaspoons Italian spices
2 teaspoons salt
1/2 teaspoon sugar
1/4 cup chopped parsley
2 small bay leaves
1 lb ground beef
2 boneless chicken breasts, raw chopped
1 cup diced sausage ( any variety, I use Mild Smoked Sausage)
8 ounces angel hair pasta, cooked and drained
1 (8 ounce) packages cream cheese
4 ounces sliced swiss cheese ( or less)
1 cup grated cheddar cheese ( I use between 1/2-3/4 cup)
1 cup grated monterey jack cheese ( I use between 1/2-3/4 cup)
Directions:
Combine first 11 ingredients in a pot; bring to boil and lower heat.
Simmer for 1 hour covered.
Combine ground beef, chicken, and sausage in a pan; cook until done.
Add tomato mixture; simmer for another 20 minutes.
Layer bottom of a 13x9x2 pan with sauce.
Then add a layer of angel hair pasta; pinch cream cheese over pasta, place a single layer of swiss cheese, then 1/2 cheddar and jack cheeses, repeating layers ending with sauce.
Bake in a 350 degree oven for 30 minutes.
Top with remaining cheese, return to oven and continue to cook until cheese is melted.
Servings: 6
Time preparation: 90 min.
Time total: 120 min.