Ingredients:
1/4 cup unsalted butter
1/4 cup dry red wine
1 1/2 tablespoons Worcestershire sauce
1 -2 canned chipotle chiles in adobo, minced
2 -3 teaspoons adobo sauce
1 large garlic cloves, minced
1 1/2 teaspoons salt
1 1/2 lbs medium shrimp, in shell ( 31 to 35 per pound)
Directions:
Put oven rack in middle position and preheat oven to 400 F.
2-3-qt ceramic or glass shallow baking dish.
Melt butter in a saucepan and stir in wine, Worcestershire sauce, chipotles with adobo sauce (to taste), garlic, and salt.
Toss shrimp with sauce in baking dish and bake until shrimp are just cooked through, 10 to 12 minutes.
Sauce can be briefly simmered (with shrimp removed) to reduce it as needed.
Cooks’ note: Shrimp with heads on can be used; you’ll need 1 3/4 pounds.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.