Ingredients:
1 1/2 lbs bay scallops, cut in halves
3 garlic cloves, mashed
1/4 cup butter, melted
10 firm white mushrooms, sliced
onion salt, to taste
freshly grated black pepper
1/3 cup seasoned bread crumbs
1 teaspoon finely minced fresh parsley
Directions:
Preheat oven to 375.
Wipe scallops with damp paper towel. Mash garlic cloves, add to butter, and stir well to blend. Keep warm.
Pour a little of the melted garlic sauce into the bottom of a baking dish, add the mushrooms and season with onion salt and black pepper. Place the scallops on top of the mushrooms. Reserve 1 tablespoon garlic sauce and drizzle the rest on scallops.
Sprinkle with bread crumbs, parsley and reserved garlic sauce.
Bake in preheated 375 F oven until the top is nicely browned and bubbly hot, for about 10 minutes.
Enjoy!
Servings: 4
Time preparation: 15 min.
Time total: 35 min.