Ingredients:
2 large lemons, thinly sliced
1 large onions, thinly sliced
2 tablespoons chopped parsley
1/2 teaspoon fresh ground pepper
1/2 teaspoon salt
1/2 cup dry white wine or 1/2 cup dry vermouth
1 whole salmon
Directions:
Place salmon on heavy-duty foil (large enough to wrap the salmon).
Layer salmon with lemon and onion slices, add wine, and sprinkle with parsley, pepper, and salt.
Seal foil tightly around salmon and bake at 350 degrees for 50 to 60 minutes until fish is flaky and tender.
Remove from oven; open foil and arrange salmon on a platter.
If you like, remove the skin before serving, and garnish with lemon wedges.
Servings: 10
Time preparation: 20 min.
Time total: 70 min.