Ingredients:
4 salmon fillets
1/4 cup sliced pitted black olives
1/4 cup chopped red bell peppers
1/4 cup chopped red onions
8 cherry tomatoes, quartered
1/4 cup sun-dried tomato vinaigrette dressing
Directions:
Preheat oven to 400 F Place salmon (if skin, side down) on foil-lined baking sheet (sprayed with Pam or olive oil).
Combine remaining ingredients; spoon over salmon.
BAKE 18 to 20 minutes or until salmon flakes easily with fork.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.