Ingredients:
1 (15 1/2 ounce) cans salmon
1/4 cup breadcrumbs
1/4 cup diced green onions
1 tablespoon lemon juice
1 tablespoon mayonnaise
1/2 teaspoon dill weed
1/4 teaspoon garlic powder
Directions:
Drain salmon.
Combine with next six ingredients.
Form into 25 balls.
Place on greased cookie sheet.
Bake in preheated 350 degree oven for 20 minutes.
Serve as an appetizer w/tartar sauce or as an entree.
Servings: 4-6
Time preparation: 10 min.
Time total: 30 min.