Ingredients:
6 red onions, halved
1 lemons, cut in strips ( rind of)
1/2 cup olive oil
1 cup raisins
1/2 cup port wine
1/4 cup cider vinegar
1 tablespoon brown sugar, Packed
to taste pepper
Directions:
In large saucepan, cover onions and lemon rind with water; bring to
boil and boil for 5 minutes.
Drain; refresh under cold running water and drain again.
Discard rind.
Peel onions and arrange in 13×9 inch casserole; pour olive oil over.
Bake, uncovered, in 375= F oven, basting occasionally for 40 minutes.
Add raisins, port, vinegar, sugar, and pepper to taste. Bake for 30 minutes or until juices are syrupy.
Servings: 12
Time preparation: 0 min.
Time total: 0 min.