Ingredients:
1 lb ground beef
1 tablespoon chili powder
1 cup salsa
4 hot baked potatoes, split
1/2 cup shredded cheddar cheese
Directions:
In medium skillet over medium-high heat, cook beef and chili powder until beef is browned, stirring to separate meat. Pour off fat.
Add salsa. Reduce heat to low and heat through. Serve over potatoes. Top with cheese.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.