Ingredients:
8 potatoes
1 lb bacon, chopped
1 lb cheddar cheese, sliced
1/2 onions, chopped
1 cup mayonnaise
salt and pepper
Directions:
Preheat oven to 325 F Butter a 9×13-inch baking dish.
Bring a large pot of salted water to a boil. Add potatoes and cook until tender (whole) but still firm, about 15 minutes. Drain, cool, and slice 1/4 inch thick.
Place chopped bacon in a large, deep skillet. Cook over medium-high heat until lightly brown. Drain, and set aside.
Combine the potatoes, cheese, onion, mayonnaise, salt, and pepper. Mix well and pour into prepared baking dish.
Top with bacon and bake in the preheated oven for 1 hour.
Servings: 6-8
Time preparation: 10 min.
Time total: 100 min.