Ingredients:
5 large potatoes, cooked and diced
6 slices bacon, cooked and crumbled
1 1/2 lbs shredded cheddar cheese
1 pint sour cream
2 bunches chopped green onions ( , sauteed in bacon grease)
salt and pepper
Directions:
Mix all ingredients.
Pour into casserole and bake 30 minutes at 325 F.
Servings: 10-12
Time preparation: 40 min.
Time total: 70 min.