Ingredients:
1 1/2 lbs mushrooms
1/2 cup butter
1/2 cup onions, finely chopped
1 garlic cloves, crushed
1 cup breadcrumbs
1 cup cream
2 eggs, beaten
1/2 teaspoon thyme
1 teaspoon salt
Directions:
Wash and slice mushrooms.
Melt butter, saute onion and garlic.
Add mushrooms, toss lightly, but do not cook.
Add bread crumbs, toss again.
Remove from heat.
Mix eggs, cream and seasoning, and add to mushrooms.
Pour into a buttered baking dish.
Bake 45-60 minutes in a 350 degree oven or until set.
Servings: 4
Time preparation: 25 min.
Time total: 70 min.