Ingredients:
1/2 lb ground beef or 1/2 lb Italian sausage, thinly sliced
1/2 cup chopped onions
2 1/2 cups spaghetti sauce
1/2 cup water
8 ounces mostaccioli pasta
4 ounces mozzarella cheese ( or more, I use shredded)
1/2 cup grated parmesan cheese
Directions:
In skillet cook meat and onion until meat is browned and onion is tender,Stirring to break meat into chunks.
Stir in spaghetti sauce and water;simmer 10 minutes.
Meanwhile, cook pasta as directed;drain.
mix a little of the sauce with pasta;turn half the pasta into a 13×9 x2″ pan.
Arrange a layer of all of the mozzarella cheese and half the parmesan cheese; cover with remaining pasta.
Pour sauce over;sprinkle remaining parmesan on top.
Bake at 375 about 30 minutes or until bubbling.
Servings: 4-6
Time preparation: 45 min.
Time total: 75 min.