Ingredients:
1 cup diced tomatoes
3 tablespoons olive oil
1 tablespoon red wine vinegar
1/2 cup chopped kalamata olives
1/4 cup diced red onions
2 tablespoons capers
2 chopped garlic cloves
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb salmon fillets
Directions:
Combine first 8 ingredients.
Spread mixture over salmon.
Bake at 350 for 30 minutes.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.