Ingredients:
16 ounces uncooked macaroni
4 cups grated extra-sharp cheddar cheese
6 -8 eggs
2 2/3 cups milk
1 teaspoon salt
1/2 teaspoon pepper
1 cup pepperidge farm herb stuffing mix ( appx)
1 tablespoon butter
1 cup grated extra-sharp cheddar cheese
Directions:
Cook macaroni according to pkg directions; drain.
Place half macaroni in 3-4 qt casserole or 9×13″ pan; sprinkle w/ half grated cheddar.
Top with remaining macaroni; sprinkle w/ remaining cheese.
Mix remaining ingredients in small bowl til well blended; pour over macaroni and cheese.
Sprinkle w/ stuffing mix (or bread crumbs of your choice); dot w/ butter; sprinkle w/ remaining cheddar.
Bake at 350 degrees for 40-50 minutes.
Servings: 8-10
Time preparation: 10 min.
Time total: 50 min.