Ingredients:
2 haddock fillets
1/4 cup seasoned dry bread crumbs
1/4 cup butter or 1/4 cup margarine, melted
2 tablespoons dried parsley flakes
2 teaspoons lemon juice
1/2 teaspoon garlic powder
cayenne pepper
Directions:
Cut fish into serving-size pieces.
Place in a greased 11x7x2″ baking dish.
Combine remaining ingredients.
Sprinkle over fish.
Bake at 350 F for 25 minutes or until fish flakes easily with a fork.
– – – – – – – – – – – – – – – – – – NOTES : Recipe from Jean Ann Perkins of Newburyport, MD.
A very quick and easy dish, pretty enough for company.
Servings: 4
Time preparation: 15 min.
Time total: 40 min.