Ingredients:
1 lb ground beef
1 medium onions ( grated)
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup parsley ( finely chopped)
1/4 cup vegetable oil ( for frying)
2 zucchini, 6-8 inces long ( sliced)
2 medium potatoes ( sliced)
2 medium carrots ( sliced)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon cinnamon
1/4 cup tomato paste
3 cups water
Directions:
Set oven at 375.
Combine meat, onion, 1 tsp. salt, pepper and parsley.
Mix well.
Form into 1 1/2 inch balls then flatten into patties and fry slightly in a skillet with the oil, turning over once, (do not cook through).
Remove from skillet and place in a baking or casserole dish.
Combine remaining ingredients and add to meat patties.
Stir gently.
Bake for 45-60 minutes or until carrots are tender.
Serve with rice pilaf.
Servings: 6
Time preparation: 15 min.
Time total: 75 min.