Ingredients:
3 chicken breasts
4 teaspoons Italian herb seasoning
1 teaspoon garlic powder
2 teaspoons kosher salt
1 teaspoon fresh coarse ground black pepper
1 bay leaves
6 teaspoons butter
1 onions
5 -8 baby red potatoes
Directions:
Preheat oven to 450 F.
Make a pocket out of foil and place chicken breasts inside.
Coarsely chop the potatoes (do not peel potatoes) and onions and put inside the foil pocket on top of the chicken.
Add salt, pepper, butter, Italian herb seasoning and butter. Toss to coat all ingredients well. Add more salt and pepper if desired.
Place bay leaf on top.
Seal the foil pocket and place on a cookie sheet and bake for 30-45 minutes until chicken is done.
Allow pocket to sit for 5 minutes before you try to open it. The steam is very hot and can burn you.
Servings: 3
Time preparation: 5 min.
Time total: 50 min.