Ingredients:
2 medium potatoes, washed well and dried
1 teaspoon oil
1/2 teaspoon salt
2 tablespoons sour cream
2 teaspoons chopped parsley
1 tablespoon grated cheese
Directions:
prick potatoes all over with a fork.
rub all over with oil and then with salt.
put on plate, cook in microwave on high for 6 minutes, stand for 10 minutes.
slice top neatly off.
scoop out potatoe with teaspoon, leave shell intact.
mash it with sour cream and parsley.
spoon it back into shell.
put cheese on top.
cook on high for 90 seconds.
Servings: 2
Time preparation: 15 min.
Time total: 22 min.