Ingredients:
300 g feta
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh thyme
2 tablespoons olive oil
freshly cracked black pepper
Directions:
Preheat oven to 180C or 350F degrees.
Place the feta on a 30cm piece of foil or 12inches square.
Mix together the freshly chopped herbs and press on to the sides of the feta.
Drizzle with the oil and season to taste with cracked black pepper.
Gently fold the sides and ends of the foil over to make a parcel.
Place on a baking tray and bake for 10-15 minutes until the feta is soft.
Drain any excess liquid before serving and serve either hot or cold chopped in salads, with bread or as part of a cheese platter.
Servings: 6
Time preparation: 10 min.
Time total: 25 min.