Ingredients:
2 cups mashed potatoes ( it’s easier to use instant potatoes, and to make them with chicken broth instead of milk to cut calo)
2 tablespoons prepared mustard (optional)
1/2 cup low fat cottage cheese
1 lb cooked ham, cubed
2 slices low-fat cheddar cheese, crumbled ( or just get some of the pre-grated in a package. Again, easier.)
Directions:
Preheat oven to 350.
Mix mashed potatoes and mustard (personally, I prefer to leave the mustard out, but that’s just me.) Spread evenly in bottom of non-stick 8×8 baking pan.
Add ham cubes in layer on top of potatoes.
In electric blender, blend cottage cheese and cheddar cheese until fairly smooth. Spread over ham.
Bake for 30 minutes.
Servings: 4-6
Time preparation: 20 min.
Time total: 50 min.