Ingredients:
5 ripe pears, peeled, halved, stems and seeds removed
5 tablespoons thawed orange juice concentrate
5 tablespoons honey
ground nutmeg
slivers butter
Directions:
Preheat oven to 350F.
Place pears in large saucepan and cover with water. Bring to a boil and cook until the pears are slightly tender. Drain.
Place the pears, cavity side up, in an 8×8 baking dish, lightly greased.
Combine the orange juice concentrate and honey in a small bowl and mix well. Drizzle over the pears. Sprinkle with the nutmeg and place the slivers of butter in the pears cavities.
Bake for 35 minutes.
Servings: 10
Time preparation: 20 min.
Time total: 65 min.