Baked Fish With Tarragon

Baked Fish With Tarragon
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Ingredients:
1 lb white fish fillets ( use your favorite)
1/4 cup butter, melted ( DO NOT substitute with margarine)
1/2 cup Ritz crackers, crushed
1 tablespoon tarragon
1/2 teaspoon chives
salt
pepper
sliced lemons

Directions:
Preheat oven to 350 F.
Place lemon slices on bottom of large baking pan.
Place fish on top of lemons.
Pour melted butter over vish.
Sprinkle with chives and tarragon.
Cover with crushed crackers.
Salt and pepper to taste.
Bake for 20-30 minutes or until fish is done.

Servings: 4

Time preparation: 10 min.

Time total: 40 min.

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5 (1155 votes)

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